For those who were expecting to read about having rabbit as a Colombian dish, you may be disappointed. Well, rabbit may exist in Colombia cuisine given available rarities like cuy (guinea pig) in the South West region, Nariño, but unfortunately I haven’t come across it yet.
What other nation has utilised the animal kingdom for the menu as well as the French?
Balzac may not be a Gagnaire or Ducasse, but it’s certainly a reliable Parisienne brasserie for your sudden snails, goat cheese or moules frites cravings when you’re in Bogotá..
Besides solid French productions, the Harry Sasson outpost has also got a service quality stamp so there won’t be issues with grumpy waiters.
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