For those who were expecting to read about having rabbit as a Colombian dish, you may be disappointed. Well, rabbit may exist in Colombia cuisine given available rarities like cuy (guinea pig) in the South West region, Nariño, but unfortunately I haven’t come across it yet.
What other nation has utilised the animal kingdom for the menu as well as the French?
Besides solid French productions, the Harry Sasson outpost has also got a service quality stamp so there won’t be issues with grumpy waiters.
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