Toshiro Konishi, a Japanese chef who has been working in Peru for the last 30 years after studying in the same restaurant as Nobu in Japan, has just opened his new venture in Bogotá in collaboration with La Fragata! Toshiro (no website yet) serves up Nikkei delicacies, or, ‘Peruvian Japanese’ dishes. So think cebiche and flamed sushi with Philadelphia. […]