The other day I wrote about one of Bogotá’s most popular ‘not-quite-so-Colombian’ dessert. Today’s feature is the ‘3-milk’ dessert (tres leches). Tres leches is an important member of the myriad traditional desserts from Bogota that are mostly milk-based, either in the form of cheese, rice pudding or arequipe. Anyone who’s got a liking for creamy and moist desserts like custard, Eton mess or tiramisu would love this one. Tres leches is essentially […]